Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, June 22, 2009

Patio Dining on the River at Scott's Seafood - It's Calling!


Now might be the perfect time for a great meal on the Sacramento River. Click on the orange link below to read the Sacramento Examiner's review of the dining experience at Scott's Seafood in the Pocket area of Sacramento.

Perfect Riverfront Patio Dining at Scott's Seafood

Posted using ShareThis

Photo: Scott's Seafood

Thursday, June 18, 2009

Home-cooked Korean BBQ Short Ribs!


Click on the link below to read about a great recipe for home-cooked Korean ribs.

Top Chef's Padma Lakshmi's Korean Ribs: A home cook's take on one of Oprah's favorite recipes

Posted using ShareThis

Photo: flickr (avlxyz)

Discover the Columbia City Bakery of Seattle!


Click on the orange link below to read all about this must-visit gem in the fine city of Seattle.

Columbia City Bakery

Posted using ShareThis

Photo: flickr (Peacock Modern)

Great Korean BBQ in San Bruno!


Yes, you can find great Korean food south of San Francisco, as the following review points out. Abridged from a review written by Jack Phillips for The Epoch Times, June 11-17, 2009.

SAN BRUNO - Located on El Camino Real, Seoul Kal-Bi, offers some of the best Korean barbeque on the Peninsula. The aroma of cooked marinated meat is the first thing you notice as you walk into the restaurant, which is welcoming. If you are looking for a very formal atmosphere or one with lots of Korean decor or paintings, this is not the restaurant for you. Seoul Kalbi Barbeque is more akin to a Western-style buffet.

This is a self-serve restaurant, if one chooses the buffet option, which is all-you-can-eat and costs slightly more than a normal meal at any other Korean restaurant. The staff is friendly, although the first language they speak is Korean (which) can make it somewhat difficult to communicate with them. I saw them helping out American customers in their attempts at barbecuing the meat, which itself isn't too complicated a process.

If you have a large group of people, the all-you-can-eat barbeque is the way to go. Choosing and cooking your own meat can be fun. If you choose the buffet option, you basically go and pick your meat at the buffet, take it back to the table, cook and eat as much as you can. If you want more, then go and repeat the process. For real barbecued meat, the effort is totally worth it.

One factor that makes this Korean barbeque place stand out is its use of real charcoal briquettes at each table. There are no gas grills. This makes for a delicious, smoked flavor. Food gets on your plate quickly, however. After the fire starts going, the meat cooks quickly since it is cut into thin strips.

The meat itself was overall (quite) good. Compared with Chinese food, Korean food proves to be light on the grease and the calories. Having grown up with barbecue, I think that this style of cooking can be enjoyed by anyone who eats meat.

I had the pork, short ribs and chicken, as well as the beef. The marinades on the meat were very good and surpassed what I was used to. I didn't try the squid or the shrimp... One thing that Korean people like to do is to get a large lettuce leaf, which is offered at the buffet, and after grilling (the) meats, place the meat inside the lettuce leaf and eat it like a wrap.

Normal meals are reasonably priced starting at around $9 to $10. I would recommend this place, especially to families and group outings. The buffet offers fresh meats such as kabi (Korean short ribs), squid, shrimp, chicken, grilled pork, various fruits and various vegetables, all at $21.99 for an adult, or $14.99 for kids. This would be the perfect place to take your entire family.

In my view, the thing that makes this place stand out is the actual real charcoal and fire at each table. This restaurant gets pretty smoky so its best to refrain from wearing your finest clothes.

Seoul Kal-Bi BBQ, 1610 El Camino Real (on the east side), San Bruno CA 94066. Telephone: (650) 583-0702

Photo: flickr (Pengrin)

Thursday, June 4, 2009

We're still not mad at Cramer...


A few months back, we told you about the shots that CNBC's Jim Cramer (of Mad Money) took at Starbucks. We then tended to agree with him; plus we happen to like the guy! More recently he indicated that he wouldn't be caught alive going into a Carl's Jr. fast food franchise... Guess what, we agreed with him again.

So yesterday he appeared to give a bit of ground to the CEO of the Carl's/Hardee food corporation - no, we're not providing their stock name - but I think he was just being a polite host. You can judge by yourself by clicking on the link below.

Me, I'm still not walking into a Carl's Junior!

http://tinyurl.com/qxs6ks

Bonus: See our ealier Cramer versus Starbucks post at -

http://tinyurl.com/qbcakt

Eating and going Wi-Fi at the Plum Tree Inn...


One website that I like is blogdowntown L.A. and I especially love their unique Touring Downtown WIFI posts. Touring... looks at coffee shops and eateries that offer free wi-fi service to their customers. What a clever concept, huh?

Here's a sample Touring post that examines the Plum Tree Inn restaurant, located in downtown Los Angeles - naturally - at 913 N. Broadway in Chinatown. Happy eating and web-surfing!

http://tinyurl.com/qlltrg

See also:

http://blogdowntown.com/

Monday, June 1, 2009

A Very Good Place for Beer and Burgers in the Hashbury (Haight-Ashbury), San Francisco



In the past, Mrs. Bear and Pook and I have had lunch at the then-Magnolia Pub, which is now known as Magnolia Gastropub and Brewery. Here is an abridged look at the current-day Magnolia G&B as detailed by Tara Duggan of the San Francisco Chronicle.

Magnolia Gastropub & Brewery:: There is something quintessentially San Francisco about this Haight-Ashbury restaurant and brew pub. The building has enough history to give the place a weathered feel, even if the distressed walls and ceilings are painted on. More important than the look, it has the weight and solidarity of a longtime hangout.

More than a century old, the building still shows signs of its former life as an apothecary shop with drawers behind the bar used to hold cutlery. More recently, it was simply called Magnolia Pub, but a year ago the owners elongated the name when launching a more ambitious approach to the food. The result is a flexible menu that meshes well with impromptu visits - there are no reservations - and the extensive list of house beers.

The vibe: High, dark wood booths in the center of the room create an English pub feel, and windows along both the Haight and Masonic bring the street scene inside. A large bar area has lots of room to stand up or sit and eat.

The crowd: Fashionably unkempt in a way that only San Franciscans can be. The ironically mustachioed staff channels NASCAR fans from faraway lands.

Best seats: Head to the communal bar table facing Masonic Street, or take a seat at one of the window tables.

Killer app: There are a lot of grazzing opportunities (such as) small plates of fried chickpeas ($5). The plate of house pickles ($5) includes seasonal tidbits such as pickled ramps, the garlicky shoots that are only around in spring.

Signature drink: House beers are made in a downstairs brewery, with the likes of a hoppy amber-colored Prescription Pale ($6) and the 9-ounce Kalifornia Kolsch ($3), inspired by the refreshing brew of Cologne, Germany and served in typical slender glasses.

Also on tap: Some of the draft beers are also available as cask ales. These are kept downstairs in a 56-degree cellar in traditional English firkins (small barrels) for three weeks and served fresh.

Bonus: All day on Tuesdays, house beers are $3, and Thursday is fried chicken night, from 5 p.m. until it sells out.

Vitals: 1398 Haight St. (at Masonic), S.F. (415) 864-7468. Noon-midnight Mon.-Thurs., until 1 a.m.; 10 a.m. - 1 a.m. Sat., 10 a.m. - midnight Sun.

Note: A look at the Yelp! reviews indicates that while all the former customers of Magnolia Pub are not thrilled with the transition to Magnolia G&B, the burgers are still being served and are still highly rated, with or without cheese!

Sunday, May 24, 2009

Sacramento's Boon Boon Cafe is a leader looking for a following...



Click on the orange link below to read this restaurant review from The Sacramento Bee:

A leader looking for a following - Dining - sacbee.com

Posted using ShareThis

The glory of Kitchenette, San Francisco...


Kitchenette of San Francisco is a unique type of restaurant. Here's a recent write-up by Amanda Gold of the San Francisco Chronicle.

Kitchenette:: The Dogpatch neighborhood is largely defined by industrial warehouses and storage garages, and based on its facade, Kitchenette fits right in.

At this space in the American Industrial Center, however, you'll find a gaggle of hungry lunch patrons sitting on benches out front. Some are waiting for food to come out of the open door a few steps above the street; others have already dug into the lunch boxes on their laps.

This out-of-the-way gem is the brainchild of a group of chefs who boast impressive pedigrees - think Chez Panisse, Incanto, Foreign Cinema and Betelnut, among others. Their daily-changing, street-food-inspired menu is posted online, or you can follow them on Twitter, where they post the daily menu.

On any given day, look for items like Korean pork tacos, Fatted Calf knockwurst on an Acme roll, pan bagnat or spring chopped salads (prices range from about $5 - $10). 4505's spicy chicarrones ($3), freshly bakes cookies ($0.50-$1) and one drink - a strawberry rhubarb refresher ($2), for example - are available for purchase to round out the meal.

Get there early for a guaranteed lunch - with just one or two main items each day, you're out of luck once the food runs out.

Vitals: 958 Illinois St. (near 20th Street), 11:30 a.m. - 1:30 p.m. (or until food runs out) weekdays. No alcohol. Cash only.

www.twitter.com/kitchenettesf

And don't forget to follow us at:

http://twitter.com/troybear07

Photo: yelp!

Sunday, April 26, 2009

Good Pizza, Wine & Friends at Selland's Market Cafe in East Sacramento


Click on the orange link below to read about good pizza in East Sacramento. Pictured above is Ray's Pizza of Greenwich Village, New York City, which is just east of East Sacramento, California.

Sacramento Restaurant Examiner: Pizza, wine and community at Selland's Market Cafe in East Sac



Posted using ShareThis; Photo: flickr (wallyg)