Showing posts with label twitter. Show all posts
Showing posts with label twitter. Show all posts

Monday, June 8, 2009

What if you want to withdraw from Facebook, Twitter or...?


Here's a question... What if you want to withdraw from a social networking site like Facebook or Twitter or Blogger... Nah, you wouldn't want to leave Twitter or Blogger, so let's make believe we're talking about Facebook or LinkedIn. Suppose you not only want to remove yourself from the site but also "want to make sure your information doesn't last forever in cyberspace."

Fortunately, Shivani Vora of USA Today answered the question for us as follows in an article entitled Quick Fix: A Way to Be Less Social; the article is abridged here.

Solution: Signing up for a social-networking site is straightforward, but removing yourself from one can be less obvious. Each site has its own procedure for eliminating a profile, but you can generally find your way out by looking under the "Settings" tab on the home page and choosing the option to delete your account, or going to the "Help" tab and searching for "delete account." Some networks give you the choice to suspend your account, which means your content remains on the site.

Facebook gives members an option to de-activate accounts, which means your profile information is saved and still on the Web. To remove it for good, you need to submit a request by going into the Help section at the bottom of the page. Search for "delete account" and follow the instructions. Other sites are more direct when it comes to deleting profiles. LinkedIn gives users an option to immediately close their accounts by going into the "Accounts and Settings" tab.

Caveat: It can take up to a few weeks for your profile to be removed from search engines such as Google so don't expect your information to be wiped out right away from the Web.

Saturday, June 6, 2009

How Twitter is changing the way we live...



This is a very good article from Time magazine that describes how Twitter will change our lives.

http://bit.ly/kuC0P

And don't forget to visit our very own Twitter site at:

http://twitter.com/troybear07

I thank you and Munchy thanks you!

Saturday, May 30, 2009

A Nice New Travel Blog from USA Today...



USA Today has a relatively new (three months old) website-blog-online community called Hotel Check-In. This is said to be "A Road Warrior's Guide to the Lodging Landscape" and is hosted by business travel reporter Barbara De Lollis. The site includes news, interviews with lodging CEO's - sometimes inviting questions from actual road warriors like you and me - news on frequent traveler and loyalty programs, advice and just interesting tidbits.

Here's a sample De Lollis post from April 13, 2009 (first seen in PC Today):

Hotel Guests: Where's my newspaper?

Some of you have already complained to me and my colleagues about how it's getting less common to find a USA Today or other newspaper outside your room in the morning. Hotels have recently started buying fewer papers, and in some cases, placing them near elevators instead of in front of doors for the earliest risers. And now, Marriott International said it's going to end automatic paper delivery to its rooms, citing a drop in guest demand.

It's not all bad news for newspaper junkies who stay at Marriotts. Guests at full-service hotels such as Marriott and J.W. Marriott (have) a choice between USA Today, the Wall Street Journal, a local paper or no paper. Starting April 20, guests at Marriott's less-expensive chains such as Fairfield Inn and Courtyard will be able to grab free papers in lobbies. And Marriott's loyalty club members [members of Marriott Rewards] can still receive their preferred paper automatically by updating their online profiles.

Commenting on my Twitter call for reaction, travel analyst Henry Harteveldt of Forrester Research says he likes the idea of having more papers to choose from. "This won't get Marriott any new market share," he tweeted, "but it should help improve customer satisfaction."

http://hotelcheckin.usatoday.com

And don't forget to travel to our Twitter site:

http://twitter.com/troybear07

Wednesday, May 27, 2009

Twitter means foodies flying in for great food...!


The following article by Shaya Tayefe Mohajer (abridged here) was originally entitled, "When Twitter and foodies collide: Fans flocking to Internet-savvy good trucks," and published in The Stockton Record on May 20, 2009.

For some foodies, tweets lead to great eats. Twitter recently became the communique of choice for the almost cultishly popular Kogi BBQ trucks, roving Korean-style taco vendors in Los Angeles that use the 140-character, cell-phone friendly missives to alert customers to their whereabouts and menu items.

And the trend is spreading to other wheel meals as more food trucks - a fast-growing food phenomenon in major cities, especially in the West - are using the social networking site to draw customers.

While it's not clear which truck tweeted first, the Kogi folks have shown themselves to be adept at turning these mini missives into a hugely successful marketing machine, says Jane Goldman, editor-in-chief of Chow Magazine.

"Kogi special at the trucks and the Alibi! Grilled asparagus with Yellow Nectarines and Sesame Seeds!" read one recent Kogi tweet.

The decision to Twitter was a practical one, says Kogi brand manager Mike Prasad. He says Kogi - which has become famous for its Korean-Mexican fusion - needed a way to inspire repeat business while solving "the problems of being a moveable venue." "Twitter... (is) separate from the venue itself (and) creates a virtual home," says Prasad. "It was perfect."

Kogi's food is cheap and unique, but there's another payoff to securing this moving meal, the thrill of the chase. Since Kogi's launch in November, hungry herds have been following the pair of white trucks that rove the city selling tacos, burritos and other gourmet tidbits steeped in traditional Korean flavors.

In short order, the Kogi name has become recognizable to foodies around the country. No small accomplishment for a pair of taco trucks, says Kate Krader, restaurant editor for Food & Wine magazine. "That's 90 percent thanks to Twitter."

And she thinks the success of food truck Tweets likely will inspire a broader use of Twitter across the food world. "Chefs will be tweeting from the farmers market about the mushrooms they just picked up and will be part of their mushroom pasta that evening," she says.

Elsewhere, it's the diners who are Twittering about truck food. In Portland, Ore. - home to food carts offering dishes from Bosnia, Iraq, Peru, Thailand and many points between - fans use the high tech tool to track the low-tech vendors. Portland Twitter users, such as PDX Foodcarts, track the arrival of new trucks, which have exploded from just a few in 2006 to more than 170 this year, representing 24 national cuisines.

"OK, Poompui, a new Thai food care on 8th and Couch is PHENOMENAL," read a recent tweet by PDXfoodcarts. "Like Thai food in Thailand. GO, JUST GO."

Photo: Matt Sayles, AP

Next: Are you a fan of Bright Eyes?

Sunday, May 10, 2009

Twitter: Doing 140 just right (a poem by The Web Laureate)


Unfrequently heard type,
Complexitudes the gripe,
Streaming in the pipe,
At twittering so snipe,
With words kept contrite,
Still 140 just right,
Structured more tight,
Usefulness more or slight?

Notes: The cute cat pictured above is Chihiro Chan who has his own Twitter account at http://twitter.com/chihirochan. And don't forget to visit us at http://twitter.com/troybear07! Munchy says "Yeowk!" to Chihiro Chan.

Photo: flickr (fofurasfelines)

Friday, May 8, 2009

That's a good one, Munchy...!


Izzles the Norwegian Forest Cat laughs at a joke that Munchy sent to him via Twitter. Yeowk, yeowk...

Photo: flickr (basul22)

Wednesday, May 6, 2009

Now that we have a Twitter account...


We thought we should show you what the twitter bird looks like... And don't forget to visit: http://twitter.com/troybear07

Thursday, April 30, 2009

Troy Bear is now on Twitter!


http://twitter.com/troybear07 Unfortunately, I have no idea what I am doing - or twittering about - at this point; but with enough time I may learn...

Photo: flickr (photo of and by Nathan)